Home / Kebabs & grills
Hand-cut doner, chicken and lamb shish off the griddle, wraps and grilled burgers. Burnham's chippy does kebabs properly too.
Our doner is sliced with a sharp hand knife, not an electric cutter. A hand cut gives a longer, thinner slice that stays juicy, and plenty of customers say they can taste the difference.
Chicken and lamb shish are cooked on the griddle, which keeps it juicy and gives it that charred edge. Shish and doner go into pitta or a wrap with fresh salad and your choice of sauce: burger sauce, garlic mayo, barbecue or chilli.
Our beef, cheese and veggie burgers are grilled too, never fried in oil, as a quarter-pounder or a half-pounder. Chicken, chicken fillet and cod fillet burgers are on the menu as well.
Doner, chicken and lamb come small, large or XL. Call 01628 661377 to order.
Lettuce, red cabbage, onion, tomato and cucumber with every kebab. Ask for it on the side if you're taking it home.
Open every evening: until 9:30pm Monday to Saturday, 8:45pm on Sunday. See opening times.
Tony is a legend and so is this food place. The fish chips and doner and nuggets were sensational. Tony was kind enough to let try the doner then we couldn’t resist and had to buy some. Portion sizes are generous and prices reasonable.
Visited here for the fish and chips!!! The cod fish and chips and the chicken burger were prepared fresh and served hot, even the vegetables used in burger was freshly cut. Thanks. Shall visit again soon.
Lovely place! Great friendly owners! Delicious food- I recommend the fish and chips and the chicken burger! Speedy service! I come regularly because it’s always a win!
